Learn and appreciate the finer points of craft beer by tasting 6 craft beers specially chosen to go with our sausages and pork knuckles! Between 6-8pm, these beers are free-flowing and unlimited. P600/person only.
Call 8188251 or email firstname.lastname@example.org to reserve.
Chef Larry joined us 23 years ago and hasn’t looked back since. From a dishwasher to chef, Larry can cook all the old-time favorites, even if they’ve been off the menu for years.
Always welcoming our guests is our Captain Waiter Ogen. Hired 24 years ago as the bartender for Old Swiss Inn Makati’s opening (1994!!) he trained in Paco before being part of the opening team of our Makati branch. He’s seen kids in the 90s come back in their 30s, still ordering their childhood favorites.
23 years ago Conrado “Aga” Genova joined our company as a dishwasher. He’s worked hard and learned well and now he’s a mainstay in our kitchen.
Meet Adel, who has been serving our diners for 25 years! He started out in our Paco branch in 1992. He is so skilled that he can handle a whole shift by himself and often did, during the wee hours.
Assistant Executive Chef Freddie has worked his way for 25 years from a dishwasher. Now you know why our food in Makati has always been consistent.
Our corned beef carving always attracts long lines in a party. #cornedbeef #catering #carving #buffet #oldswissinn
Breakfast made better with Pinkie’s butter. Salted with Maldon’s sea salt. All natural that it softens in a jiffy. Available @oldswissinn