Always welcoming our guests is our Captain Waiter Ogen. Hired 24 years ago as the bartender for Old Swiss Inn Makati’s opening (1994!!) he trained in Paco before being part of the opening team of our Makati branch. He’s seen kids in the 90s come back in their 30s, still ordering their childhood favorites.
23 years ago Conrado “Aga” Genova joined our company as a dishwasher. He’s worked hard and learned well and now he’s a mainstay in our kitchen.
Meet Adel, who has been serving our diners for 25 years! He started out in our Paco branch in 1992. He is so skilled that he can handle a whole shift by himself and often did, during the wee hours.
Assistant Executive Chef Freddie has worked his way for 25 years from a dishwasher. Now you know why our food in Makati has always been consistent.
Our corned beef carving always attracts long lines in a party. #cornedbeef #catering #carving #buffet #oldswissinn
Breakfast made better with Pinkie’s butter. Salted with Maldon’s sea salt. All natural that it softens in a jiffy. Available @oldswissinn
Pinkie’s Farm’s newest product: all-natural butter from grass-fed cows. Unsalted or with Maldon’s Sea Salt. Best used as a simple spread where you can taste the difference. Smooth and creamy. Not waxy. Softens in minutes as it is all-natural. Available at Old Swiss Inn (8188251) or metromart.com. Call ahead to reserve or order. #butter #natural #grassfed #oldswissinn #pinkiesfarm
Meet Assistant Executive Chef Daniel. He’s been with us for 22 years when he started as a dishwasher. He’s one of the reasons why we’ve been here for years. Thank you Chef!!