Old Swiss Inn
Our Menu during Covid19
EASY-PREP MEAL KITS
With these, you won’t need:
- To buy a whole bottle of sauce only to use tablespoon
- Fancy-schmancy equipment
- Exotic, hard to get ingredients
- Advanced cooking skills
- To settle for inferior produce
Kits For Kids
Pizza Kit – Php 500.00
Stretch your own dough by hand. Complete with pizza sauce, cheese, and bacon. Tons of fun!
Toblerone Chocolate Fondue Kit – Php 695.00
You can now have our famous dessert at home. No need for fondue pot.
Table for Two
Angus Rib-Eye Steak Kit – Php 3,000.00
1 inch steak (approx. 500g), sous-vide to medium-rare. Comes with brown-butter Parmesan mashed potatoes and tomatoes.
Thick-Cut Pork Chops Kit – Php 1,350.00
A pair of sous-vide, thick-cut pork chops with Brown-Butter Parmesan Mashed Potatoes and tomatoes.
Swiss Cheese Fondue Kit – Php 1,300.00
No fondue pot required. Other than that, it’s authentic!
ALA CARTE MENU FOR DELIVERY
Barley Soup – Php 298.00
Goulash Soup – Php330.00
Fresh Corned Beef – Php 690.00
The Zuri – Php 570.00
Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes.
Peppersteak – Php 890.00
Prime beef tenderloin with our peppercorn sauce.
Chicken Forrestiere – Php 646.00
Grilled chicken served with mushrooms and pepper gravy. Served with butter linguini.
Darne of Salmon – Php 690.00
Poached salmon fillet in cream and vegetables.
Grilled Apahap – Php 690.00
Served with a duet of tomato and pesto sauces.
Bundnerteller – Php 890.00
Air-dried Swiss meat specialties such as prosciutto, dried beef, salami and smoked sausage.
Pork Knuckles – Php 790.00
King Salmon – Php 690.00
Grilled salmon fillet in butter-caper sauce.
Angus Rib-Eye – Php 1,800.00
250g served with our umami-rich steak rice.
Sausage Duo – Php 690.00
Sliced Hungarian and Schublig sausages. For 2.
Slow-Roasted Angus Beef Belly – Php 850.00
Served with caramelized onions, roasted garlic, and steak rice.
Basic ingredients, but better!
Old-Fashioned Chicken Stock (500ml) – Php 300.00
Old-Fashioned Roasted Beef Bone Stock (500ml) – Php 350.00
Old-Fashioned Vegetable Stock (500ml) – Php 100.00
Mesquite-Smoked Bacon (500g) – Php 400.00
Pizza Dough (unbaked) – Php 150.00
1inch Sous-Vide Angus Rib-Eye – Php 2,500.00
Thick-Cut Pork Chops (400g) – Php 550.00
Angus Tapa (Sukiyaki Cut, 500g) – Php 750.00
FROZEN MEALS – SNAP AND ZAP
Ready to eat, just reheat! All good for 2 (except goulash)
Goulash Soup (for 1) – Php 250.00
Bolognese Sauce – Php 350.00
Beef Stew – Php 550.00
Corned Beef Caldereta – Php 500.00
Beef Mechado – Php 450.00
Beef Salpicao – Php 500.00
Chicken Pastel – Php 400.00
Beef Lasagna – Php 375.00
Chicken Curry (mild) – Php 500.00
Beef Forestierre – Php 550.00
Chicken Salpicao – Php 500.00
Baked Gnagi (500g w/ bone) – Php 550.00
Boiled Gnagi (500g w/ bone) – Php 550.00
Corned Beef Sliced (500g) – Php 850.00
SAUSAGES (2 each)
Veal Sausage – Php 550.00
Hungarian Sausage – Php 470.00
Schublig Sausage – Php 450.00
Pork Sausage – Php 380.00
Banana Chips – Php 250.00
Ube Lengua De Gato – Php 325
Classic Lengua De Gato – Php 300.00
Sauerkraut (500g) – Php 380.00
Cold Brew Coffee – Php 120.00
12-hour brew, 2 days lead time
Sesame Rolls (Dinner Rolls) – Php 90.00/dozen
Pinkie’s Farm Milk Loaf Bread– Php 175.00
Pinkie’s Farm Hokkaido-Style Milk Bread – Cream Flavor– Php 250.00
Pinkie’s Farm Hokkaido-Style Milk Bread – Espresso Flavor– Php 320.00
G/F Somerset Olympia Building, Makati Ave., Makati City (beside Manila Peninsula)
Business Hours: Sun-Thurs; 9AM-8PM & Fri-Sat; 9AM-10PM
Phone: 8-8188251 / +63 918-999-9555
G/F Garden Plaza Suites, Belen St. Paco, Manila (beside Paco Church)
Business Hours:(Currently closed due to Pandemic)