Abstaining need not be difficult this Lent. Look at what we’ve prepared for you! This menu is also healthy, by the way, so even if its NOT a Friday, you can still order from it and eat healthily.
Prawn, Avocado, and Mango Salad with Chili Vinaigrette 395.00
Slices of avocado and ripe mango on a bed of fresh greens, topped with poached prawns.
Yellow Lentil Stew 295.00
Sauteed lentils in olive oil, onions, garlic, and tomatoes topped with poached eggs and sautéed potatoes & red bell peppers.
Arroz Verduras 395.00
Brown rice with braised seasonal vegetables in saffron-paprika flavored tomato sauce. Topped with a boiled egg.
Salmon Skewer 485.00
Salmon, marinated in citrus, and vegetables grilled on skewers and served with brown rice pilaf.
Bangus Belly Roll Salpicao 395.00
Fried bangus belly stuffed with tomatoes & leeks, and accompanied with a light citrus soy sauce & toasted garlic . Served with a brown rice pilaf.
Black Sea Bass with Bok Choy & Shitake Mushrooms 485.00
Pan fried apahap fillet laid on wilted bokchoy and served with a clear shitake mushroom soup. Served with a brown rice pilaf.