Making Our Toblerone Chocolate Fondues Even Better

We’ve started making our own homemade mallows! They’re softer, fresher, more velvety, with a wisp of vanilla. After having these, there’s no going back to the commercial ones. They’re THAT good!

They’re now being served with all our Toblerone Chocolate Fondues, even our S’Mores, because they melt really well. See?

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