We Turn Pink with Mushrooms Go Pink PH!

mushrooms go pink_FINAL

We’re turning pink with pride! Watch out for it’s Trio of Mushroom Roll in this year’s Mushrooms Go Pink!


#MushroomsGoPinkPH. See more info at www.mushroomsgopinkph.com. For Breast Cancer Awareness Month.




 Ministry of Mushrooms, Inc. once again leads a collaborative movement with the country’s favorite food establishments to spread awareness about mushrooms and breast cancer.


MANILA, Philippines – 24 September 2013: October 2013 marks the 1st year Anniversary of Mushrooms Go Pink PH Breast Cancer Awareness Campaign.


Last year Ministry of Mushrooms, Inc. collaborated with thirty well-lauded restaurants and food brands around Metro Manila and the surrounding areas to create and serve dishes with locally grown oyster mushrooms to help raise food awareness for cancer prevention while raining funds for the ICanServe Foundation.


“We at Ministry of Mushrooms, Inc. are all about giving back through mushrooms, and joining the fight against the world’s leading killer of women, breast cancer, is one very important way we do,” shares Ministry of Mushroom, Inc. president Marco Lobregat.


Mushrooms have long been regarded as one of nature’s super-foods. They are one of few the natural food sources of Vitamin D and other key nutrients such as Vitamin B1 (Thiamin), B2 (Riboflavin) B3 (Niacin) plus selenium and potassium while remaining low in calories and mostly fat and cholesterol free. Mushrooms contain natural substances such as polysaccharides, which stimulate the body’s immune system to fight off infection during times of stress.


Today, mushrooms are the main focus of many ongoing scientific studies as there is strong evidence that some properties may ultimately lead to breast cancer prevention and elimination.

Through the campaign we hope to see the city filled with mushrooms to remind us that the food we cherish can also be what saves our lives and the lives of those who we love around us.


Last year the dishes for campaign revolved around locally grown fresh oyster mushrooms. This year the edible representations become more exciting as restaurants can use other locally grown mushrooms now supplied by Ministry of Mushrooms, Inc. (Fresh Oyster, Abalone, Fresh Wood Ear Mushrooms and Milky Mushrooms).


10% of the cost of each special dish with mushrooms purchased will be donated to ICANServe Foundation through the Mushrooms Go Pink PH campaign.


Over 50 of your favorite restaurants and food establishments are joining us this year. Let the mushrooms take you around the world as they are transformed into Japanese, Filipino, Thai, Chinese, Swiss, Italian, French and other internationally inspired culinary flavors. Go restaurant hopping to try all the dishes and to support the cause!


Get social and spread the awareness by taking photos of these great dishes and restaurants and posting your photos on Facebook, Twitter, and Instagram #MushroomsGoPinkPH


This will be one ShroOm trip you won’t forget!






Here are some of the hero restaurants and their dishes.


121 Bar & Restaurant Oyster Mushroom Tempura
2NDS Crispy Oyster Mushroom & Raclette Burger

Truffled Mushroom & Pancetta Mac

Alba’s Paella con Champinones
Apartment 1B Mushroom & Gruyere Omelette with Truffle Paste
Aria Pasta Murgiana
Brera Deli Brera Delicatessen Sandwich
Burger Project Mushroom Fries with Truffle Aioli
Brida Café Lady Antoinette Sandwich
CAV Mushroom Potpourri
Chef Tatung Kabute,Labong at Tokwa
Chihuahua (Dish to follow)
Chuck’s Deli 3-Mushroom & Swiss Burger (Fort); 4-Mushroom Sourdough Pizza (Eastwood)
Chupacabra Grilled Garlic Mushroom Street Taco
Cibo Tagliata di Manzo, Funghi Trifolati, Rucola (beef tenderloin,roast,sliced,focaccia,mushrooms,arugula)
Connie’s Kitchen Chorizo Mushroom Sauce
Corner Tree Café Veggie Oyster Mushroom Po’ Boy
Cova Tapas y Sangria Paella con Setas y Jamon
CPK Wild Mushroom Pizza
Damaso Sekreto ni Salome
Discovery Country Suites “Tagaytay” Mushroom Truffle Risotto
Discovery Shores “Boracay” Lamb: Gorgonzola and Mushroom Crusted Lamb Chops with Polenta Puree;

Fish-Seared Seabass with Mushroom Broth and Grilled King Oyster Mushrooms;

Chicken-Roasted Chicken with Seared 3 Mushrooms and Rosti Potato


Discovery Suites “Ortigas” Wild Mushroom Capuccino: Tempura mushrooms

Grilled US Striploin: Mushroom tart, roasted baby potatoes, asparagus, shallot confit

Milky Mushroom Steak: Breaded, mango plum sauce, dashi-vegetable rice pilaf

Echostore Mushroom Burger

Mushroo Soup

Edgy Veggy Vegan Mushroom Longganisa
Elbert’s Cheesesteak Grilled Mushroom Melt
Gino’s Brick Oven Pizza Lemon Mushroom Fettucine
Goodles Goodles Classic with Mushrooms
Green Pasteur “Cyma” Mushroom & Orzo

Mushroom Yiouvetsi

Gustare Mushroom Stroganoff with Fresh Fettucine
Juju Eats Korean Kimchi Salad
Kasbah Chickpea,Eggplant and Mushroom Tagine
Kitayama Mushroom Risotto “Ministry of Mushroom”
L’Entrecote Mushroom Cheese Fondue
La Creperie Paysanne Gallete
Mammou Mushroom Truffle cream Pasta

Mushroom Bottarga Cream Pasta

Mesclun 4 Mushroom Sourdough Pizza
Nomama Garlic Dry Ramen, Braised Shrooms in Shisso Butter, Farm Fresh Eggs
Old Swiss Inn Trio of Mushroom Roll with Petit Salad/ Gratinated Eggplant & Mushroom Pesto


People’s Palace Crispy Fried Salt & Pepper Mushrooms
Persia Grill Hummus Gone Pink ( Fresh Oyster Mushroom sautéed blended with Persian herbs & extra virgin olive oil on Hummus)
Pi Mushroom Gruyere Pi with Caramelized Onions, Bacon and Gruyere Cheese
Pier One The Pier Cream of Mushroom Soup
Pino Resto & Bar Mushroom and Oyster Sisig
Pipino Vegetarian Adobong Mushroom sa Gata on Quinoa with Caramelized Saba
Sala Bistro Truffled Risotto of Fresh Oyster Mushrooms, Porcini, Rocket and Parmesan
Sexy Chef Vegetarian Jap Chae

Sukiyaki wit Vegetable Rice

Simply Pie Mushroom Curry Pie
Spring Hot Mess Ka Pao

4 Kinds Mushroom & Tofu rice Bowl

The Clubhouse Three Mushroom and cream Pasta

Truffle Mushroom Scramble

Chicken Mushroom Pesto Panini

Torch Truffled Quattro il Funghi Pizza



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