We’ve come up with a seafood menu for you this Lenten Season! Dine with us starting February 27 until Easter Sunday, as our chefs have created 3 dishes that are not only delicious but also compliant with Lent.
Your favorite seafood such as mussels, mahi-mahi, salmon, shrimp and squid are now available in our very own Risotto Con Frutti Di Mare dish, served on creamy risotto with a squeeze of lemon. We also prepared Salmon En Papillote: a salmon fillet with lemon and tomato and wrapped in an envelope of parchment paper. It is baked and served with boiled potatoes and wilted greens. You may also enjoy a simple dish of our grilled mahi-mahi with the zing of a citrus-ginger sauce served with grilled assorted vegetables, and plain white rice.
Eat all your cravings at Old Swiss Inn without being guilty this Lent!