In celebration of Holy Week, we are glad to announce that our Makati branch will be serving you all this entire Holy Week 24/7.
But we regret to inform you that Old Swiss Inn-Paco will be closed on Maundy Thursday until Easter Sunday.
May the grace of God be with us all!
Celebrate Easter Sunday with a family lunch at Old Swiss Inn Makati.
Enjoy unlimited raclette from our raclette bar. We’ll melt this popular Swiss cheese right in front of you while you assemble your own sidings: baby potatoes, gherkins, pearl onions, and that very important dash of paprika.
Includes soup and a salad bar. P1,570/person. Call 8188251 for inquiries and reservations. Only on Easter Sunday, April 5, starting 12 noon to 2pm.
This March 28, 2015 at 8:30 pm, we at Old Swiss Inn will be turning off the lights and would be lighting candles on our tables.
Let’s switch-off together to power up the future! Join the earth hour campaign.
It’s St. Patrick’s Day today!! Don’t forget to wear green! Celebrate with a popular St. Paddy’s dish of corned beef and cabbage in Old Swiss Inn, where we brine our own brisket. (In picture: our corned beef carving).
You can order our corned beef from our signature menu, or order a slab for a showy carving to serve in a party at your house. Order our reuben or our NY deli sandwich or make your own. It’s very versatile!
Did you know that fondue is over 400 years old? Written records about it dated back in 1699 when a version of the dish calling for the cheese, wine and bread for dipping appeared in a cookbook published in Zurich, Switzerland. It has incarnated in the 18th and 19th century with various recipes. In 1930s, it was promoted as a Swiss National Dish, and later on in 1960s, this taste has gone through the tables of the North Americans.
You can taste this classic Swiss dish right here at the Old Swiss Inn. Who can say no to a meal which brings people together: sitting around on a hot pot and dipping bread cubes into a melted Gruyere and Emmenthal cheese, laced with Kirsch for that extra kick!
Taste a little bit of Swiss tradition in our Waatlander Fondue!
Feel the encompassing joy and savor your quality time with your children this weekend at Old Swiss Inn. Wouldn’t it be comfy to enjoy a date with your kids while sharing the place that feels like home? Bring your little (4 feet and below) budding doctors, lawyers, engineers, teachers or would-be Presidents for a free meal from our Kindermenu.
We can surely make your kids’ weekends or Fridays a happy one. Now, the next move is yours. Be a hero in your kids’ eyes. Dine with us now at Old Swiss Inn!
Warning: The following Lenten dish can be addictive.
Spoiling your appetite this Lent with our Neptune Fondue is highly recommended. Enjoy the wealth of the sea on your table: salmon, shrimps, fish fillet, squid and scallops, dipped in saffron-infused seafood stock. It is served with a carousel of sauces and garlic rice.
Go on, it is healthy to be a Neptune Fondue addict!