It’s steak time!

Rib-eye Steak

Let’s go meat-crazy after Lent! The secret of an excellent steak is to use the best meat, and we only use US Angus Rib-Eye for our steaks. We don’t mess with its superior marbling: just a simple sear to lock in the flavors, salt, and pepper. That’s it. Oh, and the crunchy bit of fried fat on top. Eat it with our unlimited steak rice, which is fried in beef fat. You can see where this is going…..

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