Before we remind you about our best-selling meat fondue, first, we’d like to share a tip.
Did you know that the right etiquette on fondue consumption is to avoid the dipping fork come in direct contact with one’s mouth? You should also be mindful that repeated dipping of an item is a big no-no. Just like that!
Now, when was the last time you spoiled yourself with our Fondue Bourguignonne? Remember that prime beef tenderloin cubes dipped in hot oil with a carousel of sauces? We bet you loved it! You should come back for another try!
Ever wonder why are there holes in Swiss cheese? It is because of the “bacteria” used in making the cheese. These bacteria form holes on the dairy during the aging process. As the cheese ages and solidifies, the bacteria added continue to eat it away forming pockets on the cheese.
One kind of bacteria, the P. Shermani consumes the lactic acid excreted by other bacteria, in this process; carbon dioxide and propionic acid are given off from which the bubbles are formed. And, when a bubble bursts, it leaves a hole in the cheese.
There’s much more to learn about your favorite Swiss cheese. And there are different ways to enjoy it. Come to Old Swiss Inn and we’ll show you!
Dine at our Makati branch and receive discount coupons at our newest neighbor, Creations by Lourd Ramos at his newest branch at the Somerset Olympia. Special prices for hair coloring and mani-pedi, as well as his other services!
Treat your mother to health and beauty this Sunday. For inquiries and reservations, call 8188251.
Another taste to add on your Fondue list.
It’s S’More crafty…It’s S’More tasty…It’s S’More yummy… It’s S’Mores Fondue!
Here is a video showing how to enjoy our S’Mores Fondue. The way it goes to your mouth is a bit different, but just as interactive like our other Fondues. Kids love the squeezing part. For sure you’ll enjoy it too!