Swiss food can be bought with your P11.00! Yes, exclusive dining is sometimes cheap! This happens every year at Old Swiss Inn. Make a reservation before Monday by showing your completed Gruzi card and dine like a king!
Two nights to go before this cheapest, yet exclusive bite of the year will commence- Price Rollback!
Who cares about inflation? We’re rolling back our prices to the 1940s! So, be ready on the night of August 31, 2015!
He’s not a king, not a prince, but he’s been treated like one at Old Swiss Inn. Delighted with our service, he sent us this letter commending us for a job well done.
“I have been a resident of the Somerset Olympia in Makati for a year now, and during that time, I have been treated like one of the family by the staff at the Old Swiss Inn. I have breakfast there every day of the week and not only is the food very good, but the service is the best I’ve seen anywhere in the world. I am an international traveler and appreciate a friendly face and a happy smile when I enter a business. I could list all of Miss Connie’s staff as they are all exceptional, but I have sent them individual thank you cards expressing my appreciation for their hard work.
I know they work long hours and different shifts, but they all are very pleasant any time of day or night. They all know my name and treat me like royalty. They are, as a group, kind and considerate to an American far from home and his own kitchen. They are funny, concerned, and professional in every way. I’m always impressed with how they go out of their way to make their customers comfortable.
Also, several times Ms Connie has had to facilitate short-notice lunches for my office (once she had to double the order when we walked in the door!) and always sent the best servers and made it look like we’d planned it months ahead. She, too, is a great representative of your restaurant.
I am leaving the Philippines as my work here is finished, but I will miss having someone smiling and wishing me well every morning. They are all an asset to your establishment. They and Ms Connie spoil me rotten (in a very good way). I will miss them all greatly.
Please pass on my appreciation to Ms Connie Orlina and the staff at the Old Swiss Inn in the Somerset Olympia. They have made my stay here truly enjoyable.”
Photo credits to Mr. Tom Howard
Who else here knows the origin of Old Swiss Inn’s Chocolate Fondue? Well, Chocolate Fondue is not Swiss, but American!
The Chocolate Fondue is a special recipe of a long-lost restaurant in Manhattan, New York called Chalet Suisse. It was the owner of the restaurant named Konni who wanted to create some noise around upon the launching of his restaurant’s new place at Fifth Ave in 1960s. During that time a Swiss-based chocolate company was about to launch a chocolate product called ‘Toblerone’, from that Swiss chocolate, Konni got the idea of making a sweet fondue. The fondue was made up of high-end basic materials such as heavy cream, Toblerone, and Swiss firewater-Kirsch. That was how the chocolate fondue was born.
To experience today’s local version of Chocolate Fondue, visit Old Swiss Inn restaurant! Our Chocolate Fondue has the same taste of yesterday’s.