Breakfast With A Smile

Happy Monday!! Start the week with a good breakfast and a smile. Try our breakfast buffet in our Makati branch! Call 8188251 for details. #breakfast #buffet #monday #oldswissinn

Happy Father’s Day!!

To the most important man in our lives, happy Father’s Day!   Photo credit to


Meet our peppersteak. It’s one of our signature dishes and has been on our menu since we began. This Father’s Day Sunday June 19 it’s one of the 3 free choices we’re giving all fathers if they dine with us with 2 guests. Beef tenderloin encrusted with cracked peppercorn with our famous green Peppercorn sauce….

Father’s Day June 19, Sunday

Mark your calendars for the most important man in our lives! It’s our time to give him a treat he deserves. June 19 Sunday at our Makati Branch. All fathers get a free dish of either corned beef, peppersteak or a sausage if he dines with 2 paying guests.

It’s Dad’s Day at Old Swiss Inn

Give Papa, Daddy, Dada, or simply Father a treat he truly deserve. Celebrate Father’s Day at Old Swiss Inn and get a free plate of his choice : Fresh Corned Beef, Pepper Steak and Sausage for every 2 regular paying guests. That’s a delectable treat on July 19, Father’s Day. Let’s celebrate! For reservations, call…

Why Green Peppercorns?

  A lot of people don’t realize that we use GREEN peppercorns in our peppersteak sauce. What’s the difference, you ask? Well, green peppercorns are really unripe black peppercorns, so are usually pickled or brined to preserve them. They have a less “peppery” flavor, and don’t have that “slow burning” sensation. According to, “Green peppercorns…

Thank You, Manila Mayhem!

Manila Mayhem kindly covered our Wine & Cheese Event: The Repeat last May. Thank you to them, Santini Cheeses, Straits Wine, Oriental Merchants and Werdenberg for making the evening such a success! To watch the feature, click here.

Coming Soon! New FroYo Flavors

We’re continuously experimenting and coming out with new flavors of frozen yogurt! People seem to like this healthier alternative to ice cream. We’ve tried the seasonal fruits. Now we’re going for the old-time favorites. Soon to appear: ChocNut and Cookies and Cream. Watch out for them!