Breakfast With A Smile

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Happy Monday!! Start the week with a good breakfast and a smile. Try our breakfast buffet in our Makati branch! Call 8188251 for details. #breakfast #buffet #monday #oldswissinn

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Peppersteak

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Meet our peppersteak. It’s one of our signature dishes and has been on our menu since we began. This Father’s Day Sunday June 19 it’s one of the 3 free choices we’re giving all fathers if they dine with us with 2 guests.

Beef tenderloin encrusted with cracked peppercorn with our famous green Peppercorn sauce. Served with French fries and grilled vegetables.

It’s Dad’s Day at Old Swiss Inn

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Give Papa, Daddy, Dada, or simply Father a treat he truly deserve. Celebrate Father’s Day at Old Swiss Inn and get a free plate of his choice : Fresh Corned Beef, Pepper Steak and Sausage for every 2 regular paying guests. That’s a delectable treat on July 19, Father’s Day. Let’s celebrate!

For reservations, call Old Swiss Inn Makati at 818-0098 or Old Swiss Inn Paco in Manila at 521-3002.

Dine and make memories with Old Swiss Inn.

Why Green Peppercorns?

 

A lot of people don’t realize that we use GREEN peppercorns in our peppersteak sauce. What’s the difference, you ask? Well, green peppercorns are really unripe black peppercorns, so are usually pickled or brined to preserve them. They have a less “peppery” flavor, and don’t have that “slow burning” sensation.

According to thekitchn.com,

“Green peppercorns are true peppercorns of the Piper nigrium flowering vine plant, which originated in India and has been used since prehistoric times. Green peppercorns are really unripe black peppercorns. These are often preserved in brine or vinegar and served in pickled form. In dried form, they don’t last very long and have to be used quickly. They’re commonly found in Thai and other Southeast Asian recipes and have a fresher flavor than their black counterparts.”