Assistant Executive Chef Freddie has worked his way for 25 years from a dishwasher. Now you know why our food in Makati has always been consistent. Advertisements
Our corned beef carving always attracts long lines in a party. #cornedbeef #catering #carving #buffet #oldswissinn
Breakfast made better with Pinkie’s butter. Salted with Maldon’s sea salt. All natural that it softens in a jiffy. Available @oldswissinn
Pinkie’s Farm’s newest product: all-natural butter from grass-fed cows. Unsalted or with Maldon’s Sea Salt. Best used as a simple spread where you can taste the difference. Smooth and creamy. Not waxy. Softens in minutes as it is all-natural. Available at Old Swiss Inn (8188251) or metromart.com. Call ahead to reserve or order. #butter #natural…
Meet Assistant Executive Chef Daniel. He’s been with us for 22 years when he started as a dishwasher. He’s one of the reasons why we’ve been here for years. Thank you Chef!!
Angus Rib Eye Steak with unlimited steak rice.
Beef fondue – Prime Beef Tenderloin cubes dip in hot oil with a carousel of sauces served with French Fries.
Chicken Forestierre – Grilled chicken served with mushrooms and pepper gravy. Accompanied with butter linguini.
Toblerone Chocolate Fondue: fresh fruits, homemade marshmallows, and sponge cake dipped in Toblerone milk chocolate and cream. Also comes in white and dark variants.
Neptune fondue: The wealth of the sea on your table: salmon, shrimps, fish fillet, and squid dipped in saffron-infused seafood stock and served with a carousel of sauces and garlic rice.