| MINIMUM OF 100 PAX | PRICE |
|---|---|
| Zurich Menu | Php 850.00 per person |
| Lucerne Menu | Php 950.00 per person |
| Juno Menu | Php 1,000.00 per person |
| Basel Menu | Php 1,200.00 per person |
| Davos Menu | Php 1,400.00 per person |
Inclusions:
- Uniformed Waiters
- Tiffany Chairs
- Cutlery and Purified Water
- Round Tables
- Guests Tables Centerpiece
- Buffet Set-Up with Centerpiece
- Simple Stage Design
- Food Tags
Carving Station Add-Ons:
Full set-up of carving station table with skirting and centerpiece inclusive of carving service
FOR 30 PERSONS AND UP
| Carving Station | Description | Price |
|---|---|---|
| GRAZING TABLE | Featuring: Raclette, Emmenthal, Gruyere, Gouda, Parma Ham, Landjaeger sausage, smoked bacon, air-dried meat | Php 850.00 per person |
| RACLETTE STATION | Featuring: marble potatoes, pearl onions, gherkins and paprika | Php 700.00 per person |
| SLOW-ROASTED ANGUS BEEF BELLY | Served with Sautéed cabbage Mustard and horseradish | Php 550.00 per person |
| FRESH CORNED BEEF | Served with Sautéed cabbage Mustard and horseradish | Php 495.00 per person |
| ROAST TURKEY | Served with cranberry, red wine compote and baked sweet potatoes | Php 715.00 per person |
Terms of Payment and Other Terms and Conditions:
- Reservation fee of Php 10,000.00 is required to block off the date of your function. This will be applied as part of your payment of the entire function. In case of cancellation, this is NON-REFUNDABLE.
- Signing of contract should be at least two months before the event together with the 50% down payment.
- Full payment shall be settled two weeks before the date of the function.
- Incidental Charges: If there will be any, incidental charges should be paid on the day itself in cash.
- PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE. Prices are locked only when the 50% down payment is paid and event contract is signed.