Gnagi Origins

All about Gnagi  If you've been a patron of Old Swiss Inn or you're a first timer at our establishment. We recommend that you try our Gnagi. Gnagi literally knuckles…

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Fondue Bourguignonne

January feature dish of the Month  When you talk about fondue, it usually does without saying that cheese is involved. Here we will be talking about it's less popular brother…

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Visita Iglesia Guide 2019

Visita Iglesia is one of the most popular  traditions that Filipinos practice during the Holy Week.  The tradition involves visiting seven churches that symbolises Jesus' seven holy wounds. While it…

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Revisiting Paco

Old Swiss Inn Paco branch has been open since 1970.  Founded by Franciscan friars in the 1580's, Paco gets its name from the word "Dilao" or yellow in Tagalog. The…

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3 Things You Need at Every Party

The "Ber" months has officially started and for us Filipinos, that only means one thing more get-togethers, more family visiting from abroad, and more office parties that are meant to…

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All About Fondue

Cheese, Beef, or Chocolate? Switzerland has a long history with Fondue. The earliest known recipe for this dish   comes from a 1699 book published in Zurich, under the name "Käss…

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