Paco has it in all sizes and shapes: wide and large for seminars and mass trainings, small and secluded for very very VERY private meetings. All complete in amenities and facilites, and of course, including our all-star food and service. Still unconvinced? Come over and see for yourself. 🙂 Call us at 521-3002. …
Power breakfasts are meant to keep you going the whole morning.
Have you ordered your turkey yet for Thanksgiving and Christmas? Ours is a US Butterball Turkey, P6,500, good for 12-15 people. Stuffed with our special stuffing of chorizo, nuts, olives, and raisins. Call 8188251 or 5213002 and order at least 3 days in advance.
Nothing says CELEBRATION like a festive carving on your table. Choose from our extensive list so that you don’t worry about your next dinner. 🙂 See our complete list here. To order, just contact us!
Yes, we’re pet-friendly!! Meet some of the pooches in our neighborhood. 🙂 We welcome your furry family anytime. Just ask for a bowl of fresh water and some tidbits to make their welcome complete.
Our first craft beer event was held back in July and was such a success we decided to have more of them! Since then we’ve had 2 more and our beer community is growing! Subscribe to our page or follow us on FB, IG, or Twitter for announcements of more craft beer events!
We started the holiday season a little early. Introducing our Ham All You Can, featuring our own specially brined Swiss Glazed Holiday Ham. Marinated for weeks for flavor and juiciness, then finished off with a sugar-glaze for that yummy, crackling crunch. You can also order our ham for your own festivities! Just let us know…
Learn and appreciate the finer points of craft beer by tasting 6 craft beers specially chosen to go with our sausages and pork knuckles! Between 6-8pm, these beers are free-flowing and unlimited. P600/person only. Call 8188251 or email email@example.com to reserve.
Chef Larry joined us 23 years ago and hasn’t looked back since. From a dishwasher to chef, Larry can cook all the old-time favorites, even if they’ve been off the menu for years.
Always welcoming our guests is our Captain Waiter Ogen. Hired 24 years ago as the bartender for Old Swiss Inn Makati’s opening (1994!!) he trained in Paco before being part of the opening team of our Makati branch. He’s seen kids in the 90s come back in their 30s, still ordering their childhood favorites.
23 years ago Conrado “Aga” Genova joined our company as a dishwasher. He’s worked hard and learned well and now he’s a mainstay in our kitchen.
Meet Adel, who has been serving our diners for 25 years! He started out in our Paco branch in 1992. He is so skilled that he can handle a whole shift by himself and often did, during the wee hours.