Angus Rib Eye Steak with unlimited steak rice.
Beef fondue – Prime Beef Tenderloin cubes dip in hot oil with a carousel of sauces served with French Fries.
Chicken Forestierre – Grilled chicken served with mushrooms and pepper gravy. Accompanied with butter linguini.
Toblerone Chocolate Fondue: fresh fruits, homemade marshmallows, and sponge cake dipped in Toblerone milk chocolate and cream. Also comes in white and dark variants.
Neptune fondue: The wealth of the sea on your table: salmon, shrimps, fish fillet, and squid dipped in saffron-infused seafood stock and served with a carousel of sauces and garlic rice.
Thank you Sandra Celi for featuring us in OA AKO Telemag. Watch and learn how to make kesong puti here.
….for including our Makati branch and our Cheese Fondue in you late-night eats list. For the full list, click here.
Our Makati branch is open 24/7, for those of you who still don’t know. 🙂