We've become famous for several dishes after 70+ years of operations so we decided to put these in a separate menu for people who just want to know what our Signature dishes are.
To order please dial 511 or 512 or Viber 0918-9991010
Meals are available for take away or delivery only
Breakfast
Tuesdays to Sundays - 8am to 10am
Pinkie’s Farm Yogurt Parfait – A rainbow of fruits on Creamy Pinkie’s Farm Greek Yogurt, topped with Old Swiss Inn’s homemade Crunchy Granola – Php 300.00
Grilled Pan De Sal, Kesong Puti, Tsokolate Eh! – Pinkie’s Farm Kesong Puti and Old Swiss Inn’s Pan De Sal grilled and served with Pinkie’s Farm Tsokolate-Eh!, a rich, Spanishstyle hot chocolate, made with Auro dark chocolate tablea – Php 450.00
Real Buttermilk Pancakes and Mesquite Bacon – Real buttermilk makes the fluffiest, tastiest pancakes, and we use Pinkie’s Farm’s Buttermilk for our stack. OSI’s thick-cut Mesquite Bacon (smoked in our backyard!) plus Pinkie’s Farm Guava Jam round off this family favorite. – Php 480.00
OSI Beef Tapsilog – We use Angus beef, sukiyaki cut, for thin and marbled Beef Tapa. Served with garlic rice and 2 farm fresh sunny-side up eggs – Php 380.00
OSI Pork Tocino, Swiss Roesti – Swiss roesti with a Pinoy twist! Cassic Swiss roesti potatoes with Old Swiss Inn’s Pork Tocino and a fried egg – Php 320.00
French Toast Suzette – French toast with a citrus and boozy upgrade! Made from OSI’s Hokkaido Cream Bread. Part breakfast, part dessert, all good. – Php 200.00
Appetizer
** Bundnerteller – Air-dried Swiss meat specialties such as prosciutto, dried beef, salami and smoked sausage – Php 1,100.00
** Raclette (single serving) – Melted Swiss Raclette cheese, served with baby potatoes, gherkins and pearl onions – Php 605.00
** Nachos Overload (Good for 1-2 pax) – Nacho chips, ground beef taco, sliced Jalapeno, tomato salsa, cheese sauce and ranch dressing – Php 520.00
Soup
** Goulash – Our signature soup: hearty soup spiced with lashings of beef and vegetables – Php 330.00
Zwiebelsuppe – German onion soup! A heartier version of its French cousin – Php 298.00
Bread
Pandesal – Php 98.00 per dozen
Sesame Rolls (Dinner Rolls) – Php 110.00 per dozen
Pinkie’s Farm Milk Loaf Bread – Php 210.00
Pinkie’s Farm Milk Bread – Cream Flavor – Php 305.00
Pinkie’s Farm Milk Bread – Cheese Flavor – Php 610.00
Salad
Classic Caesar Salad – Topped with bacon or for a healthier alternative with grilled chicken – Php 440.00
White Cheese and Walnut Salad – Fresh greens, cherry tomatoes topped with white cheese and walnut with Italian vinaigrette dressing – Php 420.00
Swiss Inn Salad – Our own version of Chef’s salad. Fresh assorted greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours: Thousand Island or Italian – Php 465.00
Sandwiches
Clubhouse Sandwich – Php 405.00
Swiss Style Cheeseburger – Php 480.00
Swiss Inn Reuben Sandwich – Php 575.00
Classic Tuna Sandwich – Php 380.00
Classic Chicken Sandwich – Php 380.00
Hot Pastrami Sandwich – Php 630.00
Add: Extra Pastrami (50g) – Php 195
Pastas
Spaghetti Bolognese – Php 500.00
Spaghetti Carbonara – Php 550.00
Shrimp & Bacon Pasta – Php 450.00
Chicken Cutlet Milanese – Php 550.00
Signature Dishes
** Gnagi – Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. – Php 945.00
** Zurich Geschnetzeltes – Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner. – Php 690.00
Chicken Forestierre – Grilled chicken served with mushrooms and pepper gravy. Accompanied with butter linguini – Php 830.00
Darne of Salmon – Poached salmon fillet in cream and vegetables. Served with fresh green salad in a citrus raspberry vinaigrette – Php 725.00
** Fresh Corned Beef – Our very own corned beef brisket served with sauteed cabbage and boiled potatoes. – Php 750.00
** Peppersteak Swiss Inn – Prime beef tenderloin encrusted with cracked peppercorn with our famous green Peppercorn sauce. Served with French fries and grilled vegetables. – Php 979.00
King Salmon – Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings – Php 725.00
Black Seabass (Apahap) – Grilled Local Seabass Fillet with a duet of tomato and pesto sauces served with butter rice – Php 725.00
Snap & Zap Frozen Meals
Corned Beef Caldereta – Php 605.00
Chicken Pastel – Php 350.00
Chicken Salpicao – Php 500.00
Bolognese Sauce – Php 495.00
Beef Lasagna – Php 430.00
Beef Mechado – Php 450.00
Beef Salpicao – Php 500.00
Beef Stew – Php 550.00
Goulash Soup – Php 300.00
Raclette Grill
Classic Raclette– Php 1,200.00
Raclette cheese, gherkins, baby potatoes, and pearl onions
Add:
Extra dried meats – Php 399
Extra cheese (100g) – Php 399
Raclette cheese, gherkins, baby potatoes, and pearl onions
Add:
Extra dried meats – Php 399
Extra cheese (100g) – Php 399
Mother Earth (Vegetarian) – Php 1,190.00
Raclette cheese, Fresh mushroom and fresh assorted vegetables like asparagus and zucchini
Raclette cheese, Fresh mushroom and fresh assorted vegetables like asparagus and zucchini
La Parisienne – Php 1,300.00
Raclette cheese, seared beef tenderloin, fresh mushrooms, potatoes, and assorted vegetables
Raclette cheese, seared beef tenderloin, fresh mushrooms, potatoes, and assorted vegetables
Wagyu Skewers – Php 1,450.00
Raclette cheese, wagyu beef and cherry tomatoes skewers, fresh mushrooms and assorted vegetables.
Raclette cheese, wagyu beef and cherry tomatoes skewers, fresh mushrooms and assorted vegetables.
Succulent Grills
** US Black Angus Prime Rib – Php 2,099.00*
Served with your choice of Angus rice, potatoes or side salad.
*price for 1 person (250g)
Php 3,950.00 for 2-3 persons (500g)
** MUST TRY!
“VAT Inclusive. Subject to 10% Service Charge”
Australian Lamb Chops – Php 2,050.00*
Tender Australian Lamb Rack, delicately infused with herbs, au jus gravy, and rosmarin potatoes. Mint jelly on the side.
*price for 1 person (300g)
Php 3,080.00 for 2-3 persons (500g)
Fondues
** Waatlander Fondue – Php 1,190.00
The classic Swiss Cheese Fondue: bread cubes dip in melted Gruyere and Emmenthal Cheese. Laced with krisch for that extra kick!
Walliser Fondue – Php 1,250.00
Made with Swiss Wine, Gruyere, Emmenthal and Raclette Cheese and fresh tomatoes served with baby potatoes and assorted vegetables.
** Fondue Bourguignonne – Php 1,650.00
Prime Beef Tenderloin cubes dip in hot oil with a carousel of sauces served with French Fries.
Desserts
** Classic Toblerone Chocolate Fondue – Php 650.00
This original features Toblerone Chocolate and pure cream. Choice of Milk, Dark and White Toblerone Chocolate
Chocolate S’mores – Php 650.00
Graham crackers topped with roasted, gooey marshmallows. Dip this in rich Toblerone Milk Chocolate Fondue for a sinful s’mores fondue.
Banana Fritters – Php 248.00
Fried battered sweet bananas dusted with cinnamon sugar. Served with warm vanilla sauce.
Price exclusive of service charge, plus 12% VAT
** – Best seller