Gnagi Origins
All about Gnagi If you've been a patron of Old Swiss Inn or you're a first timer at our establishment. We recommend that you try our Gnagi. Gnagi literally knuckles…
Ready for Valentine’s Day?
It's once again Valentines day! The one day of the year where all of us are more inspired to be a bit more romantic. Blame the romantic comedies that we…
Fondue Bourguignonne
January feature dish of the Month When you talk about fondue, it usually does without saying that cheese is involved. Here we will be talking about it's less popular brother…
Visita Iglesia Guide 2019
Visita Iglesia is one of the most popular traditions that Filipinos practice during the Holy Week. The tradition involves visiting seven churches that symbolises Jesus' seven holy wounds. While it…
Revisiting Paco
Old Swiss Inn Paco branch has been open since 1970. Founded by Franciscan friars in the 1580's, Paco gets its name from the word "Dilao" or yellow in Tagalog. The…
Old Swiss Inn: People’s Choice Award for the favorite European Restaurant for the 3rd year in a row!
Old Swiss Inn does it again by being crowned as the Favorite European restaurant for three years in a row by the People's Choice Awards. The Choice Awards is one…
3 Things You Need at Every Party
The "Ber" months has officially started and for us Filipinos, that only means one thing more get-togethers, more family visiting from abroad, and more office parties that are meant to…
Thanksgiving 2019: Turkey, Stuffing, and a whole lot to be thankful for
Thanksgiving, one of the most celebrated holidays all over the world, is a day to give thanks for the bountiful harvest for the year. While not typically celebrated in the…
Wine & Cheese Night at the Old Swiss Inn
If you are looking for something with wine, it would most definitely be cheese. It's a pair that is most especially loved and celebrated the whole world over, but why…
All About Fondue
Cheese, Beef, or Chocolate? Switzerland has a long history with Fondue. The earliest known recipe for this dish comes from a 1699 book published in Zurich, under the name "Käss…