Our Signature menu showcases our specialties: favorites of diners from the 1940s, such as the Gnagi, or pork knuckles, to Swiss fare like the fondues, to current raves like the rib-eye steaks and our Angus steak rice.

To view our full menu, click here: Ala Carte Menu

Ever need great food, but you don’t want to have it catered? Try our Take-Out menus. Most dishes good for 8 people, from all-time faves like lasagna, other pastas, and sandwiches, to fancier fare like corned beef carvings and roasted leg of lamb. Perfect for meetings or impromptu meals. For pick up or delivery. Download or view our Take-Out menu.