Buffet Menus

These are just examples of what menus we have for functions. We have a lot more to show you! Just let us know your budget and your occasion.

We also cater, so if you have your venue in place already, we can just come in with everything else.

Buffet Package

(Minimum of  25 pax)

 AMENITIES:

Projector Screen
Microphones
Food Tags
Free use of function room for four hours
Buffet and Individual Centerpiece (50 pax or more)
Flowing Ice Tea or Soda
Waive corkage for Cake
Waive corkage for first two bottles of alcoholic drinks
P 650.00 net
 ZURICH A                                                     
 Soup:
Minestrone Genovese
Salad:
Mesclun Green’s
Dressings – vinaigrette, thousand island
Main Dishes:
Braised Chicken in Supreme sauce
Pork Roulade Adobo Sauce
Fish Fillet in Sweet Chili sauce
Mix Buttered Vegetables
Plain Rice
Dessert:
Chocolate Mudcake
Beverage:
Iced Tea
 ZURICH B
Soup:
Cream of Mushroom
Salad:
Swiss Inn Salad
Dressings: Vinaigrette, Thousand Island
Main Dishes:
Hungarian Beef Goulash
Roast Chicken in lemon grass
Fried Fish Finger in Black Bean sauce
Vegetable Au Gratin
Plain Rice
Dessert:
Walnut Carrot Cake
P 700.00 net
BERNE A                                                    
Soup:
Pumpkin Soup
Cold:
Liver Pate served with soda crackers
Swiss Inn Salad
Dressings – thousand, vinaigrette, Italian
Main Dishes:
Braised Beef Striploin with Pepper sauce
Pork Schnitzel
Pan-fried baby grouper in Lemon Butter Sauce
Penne Rigatte al funghi
Rice Pilaf
Dessert:
Fresh Fruit Platter
Crème Brulee
Beverage:
Ice Tea
BERNE B
Soup:
Cream of Asparagus
Cold:
Savory Tartlettes
Mesclun Greens Salad
Dressings: Thousand Island, Vinaigrette
Main Dishes:
Chicken Ala Kiev
Oven  Poach Mahi Mahi Beurre Blanc
Beef Roulade in Madiera    Sauce
Penne Pasta Putanesca
Parsley Rice
Dessert:
Pastry Bar
fresh Fruit Platter
P 770.00 net
 LUCERNE A                                                   
Soup:
Cream of Split Pea
Bread and butter
Cold:
Liver Pate served with soda crackers
Seafood Cocktail
Mesclun Salad (Italian,thousand island dressing)
Main Dishes:
Peppercrust Roasted Beef Striploin
Braised Ox Tongue Provencale
Chicken Cutlet
Crispy Fish Fillet
Penne Rigate Putanesca
Rice Pilaf
Dessert:
Oreo Cheesecake
Cappuccino Panacota
Beverage:
Ice Tea or Sodas
LUCERNE B
Soup:
Goulash
Bread & Butter
Cold:
Cream Cheese and Tomato Canapes
Assorted Cold Cuts
Ceasar Salad
Main Dishes:
Beef Morcon
Baby Back Pork Ribs BBQ Sauce
Chicken Relleno
Fish Finger in Tartar Sauce
Spaghetti Al Pesto
Rice Pilaf
Dessert:
Assorted Pastries
Tropical Fruit Campote
P 830.00 net
URI A
Soup:
Cream of Wild Mushrooms
Bread & Butter
Cold:
Platter of Assorted Cold Cuts
Thai Beef Salad
Russian Salad
Main Dishes:
Carving: Fresh Corned Beef    (served with Cabbage & Potatoes)
Smoked Porkloin, Madeira Wine Sauce
Chicken Supreme with button mushrooms
Breaded Fillet of Cream Dory, Aioli sauce
Anchovy Pasta
Rice Pilaf
Dessert:
Chocolate Fondue Station
(banana, apples, mangoes, sponge cake, mallows)
Beverage:
Iced Tea or Sodas
URI B
Soup:
French Onion
Bread & Butter
Cold:
Mini Crab Cakes
Seafood Ceviche
Waldorf Salad
Main Dishes:
Carving: Roast Beef Tenderloin in pepper sauce
Braised Ox Tongue with mushroom red wine sauce
Assorted Grilled Sausages with Sauerkraut
Fried Fish Finger in Aioli Sauce
Spaghetti in Tomato Pesto
Rice Pilaf
Dessert:
Chocolate Fondue Station
(banana, apples, mango, sponge cake
P 890.00 net
BASEL A                                                          
Soup:
Minestrone
Bread and butter
Cold:
Platter of Swiss Air Dried Meats
(dried beef, prosciutto, bacon, coppa, landjaegger)
Smoked Salmon
Caesar Salad Station
Potato Salad
Main Dishes:
Carving: Roasted Leg of Lamb
Roasted Spring Chicken, Herb – Gravy sauce
Stewed Lamb Shoulder Moroccan Style
Pan fried Mahi Mahi, Butter –Caper sauce
Spaghetti al Pesto
Scented Rice Pilaf
Scented Rice Pilaf
Dessert:
Chocolate Fondue Station
Panna Cotta
Beverage:
Iced Tea or Sodas
 BASEL B
Soup:
Barley
Bread & Butter
Cold:
Platter of Swiss Air Dried Meats
(dried beef, prosciutto, bacon, coppa, landjaegger)
Smoked Tanguigui in Dill Sauce
Salad Ala Nocoise
Main Dishes:
Carving: Fresh Corned Beef (served with cabbage & potatoes)
Shanks Osso Buco Style
Assorted Grilled Sausages, Sauerkraut
Grilled Marinated Chicken in Olive oil & herbs
Oven Baked Mahi Mahi, buerre blanc sauce
Scented Rice Pilaf
Dessert:
Blueberry Cheese Cake
Chocolate Mud Cake
Beverage:
Ice Tea or Soda

 

P 1,000.00 net
GENEVA A                                             
Soup:
Barley Soup
Bread and butter (wheat bread, rye bread, rolls)
Cold:
Assorted Canapes
Sausage and Cheese salad
Salad Ala Nicoise
Dressing: olive oil, balsamic vinegar, lemon
Main Dishes:
Carving: Roasted Butterball turkey
Braised Beef Shanks Osso Buco Style
Assorted Grilled Sausages, sauerkraut
Roast Pork loin in Madeira Sauce
Grilled Norwegian Salmon in Lemon Butter Sauce
Spaghetti Carbonara
Scented Rice Pilaf
Dessert:
Chocolate Fondue
Toblerone Cheesecake
Beverage:
Iced tea or Soda
GENEVA B
Wild Mushroom  Soup
Bread & Butter ( wheat, rye & bread rolls)
Cold:
Platter of Glazed Ham & Cheeses
Chicken Gallantine
Mesclun Greens
Dressing: olive oil balsamic vinegar, lemon
Main Dishes:
Carving: Fresh Corned beef (served with cabbage and potatoes)
Stewed Lamb
Grilled Chicken Forrestiere
Hungarian Pork Goulash
Grilled Blue Marlin in Tomato Mango Salsa
Spahetttini Aglio Olio
Scented Rice Pilaf
Dessert:
Chocolate Fondue
Blueberry Cheese cake
 OTHER CHARGES IF THERE WILL BE ANY:
Corkages:       Wines and other Alcoholic Drinks      P 375.00 per bottle of 750  ml
Lechon Baboy                                     P 750.00 per piece
Lechon Baka                                       P 2,500.00 per piece
Beers                                                  P 500.00 per case
Canned Sodas                                   P 350.00 per case
 
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