Seasonal Menu

After over 60 years, we’ve noticed something: there are some dishes that we cannot remove from our menu. We call these our “signature” dishes, and have placed them in a our Signature Menu. They will never be removed, or at least, will remain with us for a long time.

The dishes in THIS menu, however, are here to provide our regular diners alternatives to our signature dishes. This menu WILL change more frequently, so keep reading it to look for our latest creations.

Do download our seasonal menu, click here. Just add 10% for Service Charge.

SHORT ORDERS

Clubhouse Sandwich                                            235.00

Swiss Style Cheeseburger                                     335.00

Prime Rib Steak Sandwich                                   495.00

Sausages                                                                   275.00

Choose from Schueblig, Hungarian, Veal, or Pork.

Assorted Sausage Platter (good for 4)             875.00

Spaghetti al Pesto                                                  235.00

Spaghetti Puttanesca                                          200.00

Spaghetti with Salmon and Chives                  225.00

Classic Tuna Sandwich                                          225.00

Classic Chicken Sandwich                                   225.00

Grilled Vegetable Sandwich                               225.00

 GRILLED CHEESE REDUX

Grilled cheese sandwiches are part of almost everyone’s favorite childhood memory. We’ve brought the classic grilled cheese to a higher level.

Each grilled sandwich is buttered on the outside and oozes with melted Gruyere inside. I mean, really. What’s a grilled cheese sandwich without the ooze?

Honey-Basil and Gruyere                       340.00

Triple Cheese with Paprika                     320.00

Swiss Cheese and Tomatoes                 495.00

  LUNCH AND DINNER

 STARTERS

Lemon Chicken Wings                                        275.00

(Five pieces crispy fried wings in garlic-lemon marinade served with coleslaw and aioli sauce.)

Heart of Lettuce with Mangoes and Prawns        375.00

(Choice of heart of lettuce with ripe mangoes. Topped with fried breaded prawns with raspberry vinaigrette.)

Parma Ham and Cantaloupe Salad                   205.00

Wild Mushroom Soup                                          185.00

(Shitake and button mushrooms in a creamy soup.)

MAIN COURSE

 Papet Vaudois                                                      250.00

(Cheesy leek and potato stew paired with a Swiss garlic sausage from Canton Vaud (Saucisson Vaudois). This sausage is full of flavor, and goes well with the creamy potatoes.)

Chicken Cutlet Milanese                                   185.00

(Chicken fillet served with linguini in a tomato concasse sauce.)

Lapu –Lapu Almondines                                    400.00

(Pan-fried fillet of grouper with lemon butter and almond flakes.  Served with grilled vegetables and buttered rice.)

Pork Cutlet with Herb Cream Cheese           395.00

(Pan-fried pork escalope stuffed with herb cheese.Served with buttered egg linguini.)

Lamb Short Ribs                                                    650.00

Baked ribs of lamb glazed with barbeque sauce served with rice pilaf with green peas and coleslaw salad.

 

Prices include VAT. 10% SC will be added.