After over 60 years, we’ve noticed something: there are some dishes that we cannot remove from our menu. We call these our “signature” dishes, and have placed them in a our Signature Menu. They will never be removed, or at least, will remain with us for a long time.
The dishes in THIS menu, however, are here to provide our regular diners alternatives to our signature dishes. This menu WILL change more frequently, so keep reading it to look for our latest creations.
Do download our seasonal menu, click here. Just add 10% for Service Charge.
Clubhouse Sandwich 235.00
Swiss Style Cheeseburger 335.00
Prime Rib Steak Sandwich 495.00
Choose from Schueblig, Hungarian, Veal, or Pork.
Assorted Sausage Platter (good for 4) 875.00
Spaghetti al Pesto 235.00
Spaghetti Puttanesca 200.00
Spaghetti with Salmon and Chives 225.00
Classic Tuna Sandwich 225.00
Classic Chicken Sandwich 225.00
Grilled Vegetable Sandwich 225.00
GRILLED CHEESE REDUX
Grilled cheese sandwiches are part of almost everyone’s favorite childhood memory. We’ve brought the classic grilled cheese to a higher level.
Each grilled sandwich is buttered on the outside and oozes with melted Gruyere inside. I mean, really. What’s a grilled cheese sandwich without the ooze?
Honey-Basil and Gruyere 340.00
Triple Cheese with Paprika 320.00
Swiss Cheese and Tomatoes 495.00
LUNCH AND DINNER
Lemon Chicken Wings 275.00
(Five pieces crispy fried wings in garlic-lemon marinade served with coleslaw and aioli sauce.)
Heart of Lettuce with Mangoes and Prawns 375.00
(Choice of heart of lettuce with ripe mangoes. Topped with fried breaded prawns with raspberry vinaigrette.)
Parma Ham and Cantaloupe Salad 205.00
Wild Mushroom Soup 185.00
(Shitake and button mushrooms in a creamy soup.)
Papet Vaudois 250.00
(Cheesy leek and potato stew paired with a Swiss garlic sausage from Canton Vaud (Saucisson Vaudois). This sausage is full of flavor, and goes well with the creamy potatoes.)
Chicken Cutlet Milanese 185.00
(Chicken fillet served with linguini in a tomato concasse sauce.)
Lapu –Lapu Almondines 400.00
(Pan-fried fillet of grouper with lemon butter and almond flakes. Served with grilled vegetables and buttered rice.)
Pork Cutlet with Herb Cream Cheese 395.00
(Pan-fried pork escalope stuffed with herb cheese.Served with buttered egg linguini.)
Lamb Short Ribs 650.00
Baked ribs of lamb glazed with barbeque sauce served with rice pilaf with green peas and coleslaw salad.
Prices include VAT. 10% SC will be added.