Restaurant Menu

(a la carte)

We've become famous for several dishes after 70+ years of operations so we decided to put these in a separate menu for people who just want to know what our Signature dishes are.


Tuesdays to Sundays - 8am to 10am

Pinkie’s Farm Yogurt Parfait – A rainbow of fruits on Creamy Pinkie’s Farm Greek Yogurt, topped with Old Swiss Inn’s homemade Crunchy Granola – Php 300.00

Grilled Pan De Sal, Kesong Puti, Tsokolate Eh! – Pinkie’s Farm Kesong Puti and Old Swiss Inn’s Pan De Sal grilled and served with Pinkie’s Farm Tsokolate-Eh!, a rich, Spanishstyle hot chocolate, made with Auro dark chocolate tablea – Php 450.00

Real Buttermilk Pancakes and Mesquite Bacon – Real buttermilk makes the fluffiest, tastiest pancakes, and we use Pinkie’s Farm’s Buttermilk for our stack. OSI’s thick-cut Mesquite Bacon (smoked in our backyard!) plus Pinkie’s Farm Guava Jam round off this family favorite. – Php 480.00

OSI Beef Tapsilog – We use Angus beef, sukiyaki cut, for thin and marbled Beef Tapa. Served with garlic rice and 2 farm fresh sunny-side up eggs – Php 380.00

OSI Pork Tocino, Swiss Roesti – Swiss roesti with a Pinoy twist! Cassic Swiss roesti potatoes with Old Swiss Inn’s Pork Tocino and a fried egg – Php 320.00

French Toast Suzette – French toast with a citrus and boozy upgrade! Made from OSI’s Hokkaido Cream Bread. Part breakfast, part dessert, all good. – Php 200.00


** BundnertellerAir-dried Swiss meat specialties such as prosciutto, dried beef, salami and smoked sausage – Php 1100.00

** Raclette (single serving) Melted Swiss Raclette cheese, served with baby potatoes, gherkins and pearl onions – Php 605.00

** Nachos Overload – Small (1-2 pax) Nacho chips, ground beef taco, sliced Jalapeno, tomato salsa, cheese sauce and ranch dressing – Php 520.00


** Goulash – Our signature soup: hearty soup spiced with lashings of beef and vegetables – Php 330.00

Zwiebelsuppe German onion soup! A heartier version of its French cousin – Php 298.00

Barley Soup  Php 298.00


Pandesal – Php 98.00 per dozen

Sesame Rolls (Dinner Rolls) – Php 110.00 per dozen

Pinkie’s Farm Milk Loaf Bread  Php 210.00

Pinkie’s Farm Milk Bread – Cream Flavor  Php 305.00

Pinkie’s Farm Milk Bread – Cheese Flavor  Php 610.00


Classic Caesar Salad – Topped with bacon or for a healthier alternative with grilled chicken – Php 440.00

Swiss Inn Salad w/ Vinaigrette – Our own version of Chef’s salad. Fresh assorted greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours: Thousand Island or Italian – Php 465.00

White Cheese and Walnut Salad Fresh greens, cherry tomatoes topped with white cheese and walnut with Italian vinaigrette or Ranch dressing  – Php 420.00


Clubhouse Sandwich – Php 405.00

Swiss Style Cheeseburger – Php 480.00

Swiss Inn Reuben Sandwich – Php 575.00

Hot Pastrami SandwichPhp 630.00

Add: Extra Pastrami (50g) – Php 195


Build Your Own Sandwich
Your specs, your choice. This sandwich is made for YOU.
Your sandwich shall include the following (select one per category):

Corned Beef (150g) – Php 520
Pastrami (150g) – Php 570

Rye Bread
White Sandwich Bread
Wheat Bread

Russian Dressing

Potato Chips
French Fries
Potato Salad
Dill Pickles

Upsized Corned Beef – Php165 per 50g
Upsized Pastrami – Php 195 per 50g
Scamorza – Php 110 per 50g
Sauerkraut – Php 55 per 50g
Coleslaw – Php 33 per 50g

Extra Sides:
Potato Chips – Php 55 per 100g
French Fries – Php 77 per 100g
Potato Salad –Php 110 per 50g
Dill Pickles – Php 55 per 30g


Spaghetti Bolognese – Php 500.00

Spaghetti Carbonara – Php 550.00

Shrimp & Bacon Pasta – Php 450.00

Chicken Cutlet Milanese – Php 550.00


Schublig – Php 495.00

Hungarian – Php 495.00

Veal – Php 450.00

Pork – Php 450.00

Assorted sausages – Php 1,750.00

Signature Dishes

** Peppersteak Swiss Inn – Prime beef tenderloin encrusted with cracked peppercorn with our famous green Peppercorn sauce. Served with French fries and grilled vegetables. – Php 979.00

Wine pairing: Candidato, Benchmark (Merlot), Gerard Bertrand 6 Sens Blanc

** Zurich Geschnetzeltes – Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner. – Php 690.00

Wine pairing: Dr. L | Resing, Gerard Bertrand 6 Sens Blanc

** Gnagi – Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes.  – Php 945.00

Wine pairing: Dr. L | Resing, Gerard Bertrand 6 Sens Blanc

Creamy Spinach Stuffed Salmon – Pan-seared center-cut fillet of salmon stuffed with our spinach and artichoke cream cheese spread – Php 780.00

** Fresh Corned Beef – Our very own corned beef brisket served with sauteed cabbage and boiled potatoes. – Php 750.00 

Wine pairing: Candidato, Benchmark (Merlot), Gerard Bertrand 6 Sens Blanc

Darne of Salmon – Poached salmon fillet in cream and vegetables. Served with fresh green salad in a citrus raspberry vinaigrette – Php 725.00

King Salmon – Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings. – Php 725.00

Black Seabass (Apahap)  – Grilled Local Seabass Fillet with  a duet of tomato and pesto sauces served with butter rice. – Php 725.00

Chicken Forestierre  – Grilled chicken served with mushrooms and pepper gravy. Accompanied with butter linguini. – Php 830.00

Paniertes Schnitzel –Tender porkloin, pounded thin, breaded, fried to a golden crunch, with anchovies for extra umami! – Php 650.00

Raclette Grill

Classic Raclette– Php 1,450.00

Raclette cheese, gherkins, baby potatoes, and pearl onions


Extra dried meats  – Php 450.00

Extra cheese (100g) – Php 450.00

La Parisienne – Php 1,560.00

Raclette cheese, seared beef tenderloin, fresh mushrooms, potatoes, and assorted vegetables

Succulent Grills

** US Black Angus Prime Rib – Php 2,099.00*

Served with your choice of Angus rice, potatoes or side salad.

*price for 1 person (250g)

Php 3,950.00 for 2-3 persons (500g)

“VAT Inclusive. Subject to 10% Service Charge”

Australian Lamb Chops – Php 2,050.00*

Tender Australian Lamb Rack, delicately infused with herbs, au jus gravy, and rosmarin potatoes. Mint jelly on the side.

*price for 1 person (300g)

Php 3,080.00 for 2-3 persons (500g)

Children's Menu

Baby Bacon Burgers – Php 168.00
3 mini beef burgers on sesame rolls with crispy bacon. Served with potato chips.

Ham French Toast – Php 168.00
Grilled French Toast stuffed with sliced ham. Served with potato chips.

Chicken Little Fingers – Php 215.00
Fried chicken nuggets. Served with potato chips.

Hawaiian Toast – Php 168.00
Sliced bread baked with ham, pineapple and cheese. Served with potato chips.

Spaghetti with Meatballs – Php 195.00
Spaghetti with beef meatballs and tomato sauce. Served with buttered toast.

Spaghetti Alfredo – Php 195.00
Spaghetti with fresh cream and Parmesan cheese. Served with buttered toast.


Cheesy Vegetable Gratin – Php 550.00
Fresh assorted vegetables, grilled then gratinated with swiss cheeses emmenthal and gruyere

Mushroom Zuri – Php 500.00
Fresh portobello, swiss brown button and white button mushrooms, sauteed in rich vegetable stock and cream, with crisp roesti on the side


** Waatlander Fondue –  Php 1,440.00

The classic Swiss Cheese Fondue: bread cubes dip in melted Gruyere and Emmenthal Cheese. Laced with krisch for that extra kick!

Walliser Fondue – Php 1,500.00

Made with Swiss Wine, Gruyere, Emmenthal and Raclette Cheese and fresh tomatoes served with baby potatoes and assorted vegetables.

** Fondue Bourguignonne – Php 1,980.00

Prime Beef Tenderloin cubes dip in hot oil with a carousel of sauces served with French Fries.


** Classic Toblerone Chocolate Fondue – Php 765.00

This original features Toblerone Chocolate and pure cream. Choice of Milk, Dark and White Toblerone Chocolate

Banana Fritters – Php 250.00

Fried battered sweet bananas dusted with cinnamon sugar. Served with warm vanilla sauce.

Frozen Yogurt  – Php 120.00

Walnut Carrot Cake 6″ (whole) – Php 1,350.00
Walnut Carrot Cake (slice) – Php 270.00

Price exclusive of service charge, plus 12% VAT

** – Best seller