Restaurant Menu
(a la carte)
We've become famous for several dishes after 70+ years of operations so we decided to put these in a separate menu for people who just want to know what our Signature dishes are.
Lunch of the Day
Monday - Friday, 11am - 2pm, excluding holidays
Php 750+
Your choice of one soup or salad, main course, and dessert. Plus one cup of coffee or tea
Caesar Salad
Green Salad
Barley Soup
Zweibelsuppe (German Onion Soup)
Garlic Steak
King Salmon
Slow-Roasted Angus Beef Belly
Banana Fritters
Appetizer
** Bundnerteller – Air-dried Swiss meat specialties such as prosciutto, dried beef, salami and smoked sausage – Php 890.00
** Raclette (single serving) – Melted Swiss Raclette cheese, served with baby potatoes, gherkins and pearl onions – Php 548.00
Soup
** Goulash – Our signature soup: hearty soup spiced with lashings of beef and vegetables – Php 330.00
Barley – Cream barley with brunoise vegetables, dried beef and smoked bacon – Php 298.00
Zwiebelsuppe – German onion soup! A heartier version of its French cousin – Php 298.00
Bread
Pandesal – Php 80.00 per dozen
Sesame Rolls (Dinner Rolls) – Php 90.00 per dozen
Pinkie’s Farm Milk Loaf Bread – Php 175.00
Pinkie’s Farm Milk Bread – Cream Flavor – Php 250.00
Pinkie’s Farm Milk Bread – Cheese Flavor – Php 500.00
Salad
Classic Caesar Salad – Topped with bacon or for a healthier alternative with grilled chicken – Php 420.00
Swiss Inn Salad – Our own version of Chef’s salad. Fresh assorted greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours: Thousand Island or Italian – Php 380.00
Sandwiches
Clubhouse Sandwich – Php 368.00
Swiss Style Cheeseburger – Php 428.00
Swiss Inn Reuben Sandwich – Php 450.00
Classic Tuna Sandwich – Php 380.00
Classic Chicken Sandwich – Php 380.00
Add: Extra Pastrami (50g) – Php 175
Pastas
Spaghetti Bolognese – Php 500.00
Spaghetti Carbonara – Php 450.00
Shrimp & Bacon Pasta – Php 400.00
Chicken Cutlet Milanese – Php 380.00
Signature Dishes
** Gnagi – Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. – Php 860.00
** Zurich Geschnetzeltes – Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner. – Php 570.00
Chicken Forestierre – Grilled chicken served with mushrooms and pepper gravy. Accompanied with butter linguini. – Php 646.00
Darne of Salmon – Poached salmon fillet in cream and vegetables. Served with fresh green salad in a citrus raspberry vinaigrette – Php 690.00
** Fresh Corned Beef – Our very own corned beef brisket served with sauteed cabbage and boiled potatoes. – Php 690.00
** Peppersteak Swiss Inn – Prime beef tenderloin encrusted with cracked peppercorn with our famous green Peppercorn sauce. Served with French fries and grilled vegetables. – Php 890.00
King Salmon – Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings. – Php 690.00
Black Seabass (Apahap) – Grilled Local Seabass Fillet with a duet of tomato and pesto sauces served with butter rice. – Php 690.00
Raclette Grill
Add:
Extra dried meats – Php 399
Extra cheese (100g) – Php 399
Raclette cheese, Fresh mushroom and fresh assorted vegetables like asparagus and zucchini
Raclette cheese, seared beef tenderloin, fresh mushrooms, potatoes, and assorted vegetables
Raclette cheese, wagyu beef and cherry tomatoes skewers, fresh mushrooms and assorted vegetables.
Succulent Grills
** US Black Angus Prime Rib – Php 1,850.00*
Served with your choice of Angus rice, potatoes or side salad.
*price for 1 person (250g)
Php 2,800.00 for 2-3 persons (500g)
Php 4,800.00 for 4-5 persons (1kg)
** MUST TRY!
“VAT Inclusive. Subject to 10% Service Charge”
Herb Rack of Lamb – Php 1,560.00*
Tender Australian Lamb Rack, delicately infused with herbs, au jus gravy, and rosmarin potatoes. Mint jelly on the side.
*price for 1 person (300g)
Php 2,800.00 for 2-3 persons (500g)
Php 4,800.00 for 4-5 persons (1kg)
Fondues
** Waatlander Fondue – Php 1,190.00
The classic Swiss Cheese Fondue: bread cubes dip in melted Gruyere and Emmenthal Cheese. Laced with krisch for that extra kick!
Walliser Fondue – Php 1,250.00
Made with Swiss Wine, Gruyere, Emmenthal and Raclette Cheese and fresh tomatoes served with baby potatoes and assorted vegetables.
** Fondue Bourguignonne – Php 1,650.00
Prime Beef Tenderloin cubes dip in hot oil with a carousel of sauces served with French Fries.
Desserts
** Classic Toblerone Chocolate Fondue – Php 650.00
This original features Toblerone Chocolate and pure cream. Choice of Milk, Dark and White Toblerone Chocolate
Chocolate S’mores – Php 650.00
Graham crackers topped with roasted, gooey marshmallows. Dip this in rich Toblerone Milk Chocolate Fondue for a sinful s’mores fondue.
Banana Fritters – Php 248.00
Fried battered sweet bananas dusted with cinnamon sugar. Served with warm vanilla sauce.
Price exclusive of service charge, plus 12% VAT
** – Best seller