Restaurant Menu
(a la carte)
We've become famous for several dishes after 70+ years of operations so we decided to put these in a separate menu for people who just want to know what our Signature dishes are.
Appetizer
** Bundnerteller – Air-dried Swiss meat specialties such as prosciutto, dried beef, salami and smoked sausage – Php 890.00
** Raclette (single serving) – Melted Swiss Raclette cheese, served with baby potatoes, gherkins and pearl onions – Php 548.00
Soup
** Goulash – Our signature soup: hearty soup spiced with lashings of beef and vegetables – Php 330.00
Barley – Cream barley with brunoise vegetables, dried beef and smoked bacon – Php 298.00
Signature Dishes
** Gnagi – Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. – Php 860.00
** Zurich Geschnetzeltes – Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to release the most discerning dinner. – Php 570.00
Chicken Forestierre – Grilled chicken served with mushrooms and pepper gravy. Accompanied with butter linguini. – Php 646.00
Darne of Salmon – Poached salmon fillet in cream and vegetables. Served with fresh green salad in a citrus raspberry vinaigrette – Php 690.00
** Fresh Corned Beef – Our very own corned beef brisket served with sauteed cabbage and boiled potatoes. – Php 690.00
** Peppersteak Swiss Inn – Prime beef tenderloin encrusted with cracked peppercorn with our famous green Peppercorn sauce. Served with French fries and grilled vegetables. – Php 890.00
King Salmon – Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings. – Php 690.00
Black Seabass (Apahap) – Grilled Local Seabass Fillet with a duet of tomato and pesto sauces served with butter rice. – Php 690.00
Carvings and Roasts
Sides: Pistachio and Herb stuffing. – Php 5,000.00
Sides: Cranberry compote, deluxe bread stuffing. – Php 7,800.00
Sides: Sauteed cabbage, boiled potatoes – Php 3,800.00
Sides: Steak rice, caramelized onions and carrots – Php 5,500.00
~~ – MUST TRY!
Sides: grilled vegetable, mint jelly, gravy – Php 3,800.00
Sides: Grilled vegetables, mushroom and pepper gravy – Php 12,000.00
Sides: grilled vegetable, mint jelly, gravy – Php 4,500.00
Sides: Glazed ham sauce – Php 1,850.00
Fondues
** Waatlander Fondue – Php 1,190.00
The classic Swiss Cheese Fondue: bread cubes dip in melted Gruyere and Emmenthal Cheese. Laced with krisch for that extra kick!
Walliser Fondue – Php 1,250.00
Made with Swiss Wine, Gruyere, Emmenthal and Raclette Cheese and fresh tomatoes served with baby potatoes and assorted vegetables.
** Fondue Bourguignonne – Php 1,650.00
Prime Beef Tenderloin cubes dip in hot oil with a carousel of sauces served with French Fries.
Desserts
** Classic Toblerone Chocolate Fondue – Php 650.00
This original features Toblerone Chocolate and pure cream. Choice of Milk, Dark and White Toblerone Chocolate
Chocolate S’mores – Php 650.00
Graham crackers topped with roasted, gooey marshmallows. Dip this in rich Toblerone Milk Chocolate Fondue for a sinful s’mores fondue.
Banana Fritters – Php 248.00
Fried battered sweet bananas dusted with cinnamon sugar. Served with warm vanilla sauce.
Price exclusive of service charge, plus 12% VAT
** – Best seller