Restaurant Menu

(a la carte)

We've become famous for several dishes after 70+ years of operations so we decided to put these in a separate menu for people who just want to know what our Signature dishes are.

Lunch of the Day

Monday - Friday, 11am - 2pm, excluding holidays

Php 750+
Your choice of one soup or salad, main course, and dessert. Plus one cup of coffee or tea

Starter: Choose 1
Caesar Salad
Green Salad
Barley Soup
Zweibelsuppe (German Onion Soup)
Main Course: Choose 1
Garlic Steak
King Salmon
Slow-Roasted Angus Beef Belly
Dessert
Banana Fritters

Appetizer

** BundnertellerAir-dried Swiss meat specialties such as prosciutto, dried beef, salami and smoked sausage – Php 890.00

** Raclette (single serving) Melted Swiss Raclette cheese, served with baby potatoes, gherkins and pearl onions – Php 548.00

Soup

** Goulash – Our signature soup: hearty soup spiced with lashings of beef and vegetables – Php 330.00

Barley Cream barley with brunoise vegetables, dried beef and smoked bacon – Php 298.00

Zwiebelsuppe German onion soup! A heartier version of its French cousin – Php 298.00

Bread

Pandesal – Php 80.00 per dozen

Sesame Rolls (Dinner Rolls) – Php 90.00 per dozen

Pinkie’s Farm Milk Loaf Bread  Php 175.00

Pinkie’s Farm Milk Bread – Cream Flavor  Php 250.00

Pinkie’s Farm Milk Bread – Cheese Flavor  Php 500.00

Salad

Classic Caesar Salad – Topped with bacon or for a healthier alternative with grilled chicken – Php 420.00

Swiss Inn Salad – Our own version of Chef’s salad. Fresh assorted greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours: Thousand Island or Italian – Php 380.00

Sandwiches

Clubhouse Sandwich – Php 368.00

Swiss Style Cheeseburger – Php 428.00

Swiss Inn Reuben Sandwich – Php 450.00

Classic Tuna Sandwich – Php 380.00

Classic Chicken Sandwich – Php 380.00

Hot Pastrami SandwichPhp 520.00
Add: Extra Pastrami (50g) – Php 175

Pastas

Spaghetti Bolognese – Php 500.00

Spaghetti Carbonara – Php 450.00

Shrimp & Bacon Pasta – Php 400.00

Chicken Cutlet Milanese – Php 380.00

Signature Dishes

** Gnagi Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. – Php 860.00

** Zurich Geschnetzeltes – Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner. – Php 570.00

Chicken Forestierre – Grilled chicken served with mushrooms and pepper gravy. Accompanied with butter linguini. – Php 646.00

Darne of Salmon – Poached salmon fillet in cream and vegetables. Served with fresh green salad in a citrus raspberry vinaigrette – Php 690.00

** Fresh Corned Beef – Our very own corned beef brisket served with sauteed cabbage and boiled potatoes.  – Php 690.00

** Peppersteak Swiss Inn – Prime beef tenderloin encrusted with cracked peppercorn with our famous green Peppercorn sauce. Served with French fries and grilled vegetables. – Php 890.00

King Salmon – Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings. – Php 690.00

Black Seabass (Apahap)  – Grilled Local Seabass Fillet with  a duet of tomato and pesto sauces served with butter rice. – Php 690.00

Raclette Grill

Classic Raclette– Php 1,200.00 Raclette cheese, gherkins, baby potatoes, and pearl onions
Add:
Extra dried meats  – Php 399
Extra cheese (100g) – Php 399
Mother Earth (Vegetarian) – Php 1,190.00
Raclette cheese, Fresh mushroom and fresh assorted vegetables like asparagus and zucchini
La Parisienne – Php 1,300.00
Raclette cheese, seared beef tenderloin, fresh mushrooms, potatoes, and assorted vegetables
Wagyu Skewers – Php 1,450.00
Raclette cheese, wagyu beef and cherry tomatoes skewers, fresh mushrooms and assorted vegetables.

Succulent Grills

** US Black Angus Prime Rib – Php 1,850.00*

Served with your choice of Angus rice, potatoes or side salad.

*price for 1 person (250g)

Php 2,800.00 for 2-3 persons (500g)

Php 4,800.00 for 4-5 persons (1kg)


** MUST TRY!
“VAT Inclusive. Subject to 10% Service Charge”

Herb Rack of Lamb – Php 1,560.00*

Tender Australian Lamb Rack, delicately infused with herbs, au jus gravy, and rosmarin potatoes. Mint jelly on the side.

*price for 1 person (300g)

Php 2,800.00 for 2-3 persons (500g)

Php 4,800.00 for 4-5 persons (1kg)

Fondues

** Waatlander Fondue –  Php 1,190.00

The classic Swiss Cheese Fondue: bread cubes dip in melted Gruyere and Emmenthal Cheese. Laced with krisch for that extra kick!

Walliser Fondue – Php 1,250.00

Made with Swiss Wine, Gruyere, Emmenthal and Raclette Cheese and fresh tomatoes served with baby potatoes and assorted vegetables.

** Fondue Bourguignonne – Php 1,650.00

Prime Beef Tenderloin cubes dip in hot oil with a carousel of sauces served with French Fries.

Desserts

** Classic Toblerone Chocolate Fondue – Php 650.00

This original features Toblerone Chocolate and pure cream. Choice of Milk, Dark and White Toblerone Chocolate

Chocolate S’mores – Php 650.00

Graham crackers topped with roasted, gooey marshmallows. Dip this in rich Toblerone Milk Chocolate Fondue for a sinful s’mores fondue. 

Banana Fritters – Php 248.00

Fried battered sweet bananas dusted with cinnamon sugar. Served with warm vanilla sauce.

Price exclusive of service charge, plus 12% VAT

** – Best seller