Regal Weddings

AMENITIES

  • Three-layered (3) fondant cake ( only 2nd layer is edible) following your motif color
  • Refillable soft drinks or ice tea
  • One (1) bottle of white wine for the bride and groom’s toast
  • Scheduled food tasting for two (2) persons only
  • Decorated bird cage with doves
  • Red carpet for the bride and groom
  • Swiss Inn backdrop for the bride and groom
  • Signature frame
  • Wedding guest book
  • Place cards for the sponsors at the presidential table
  • Floral center for the presidential or head table
  • Elegant floral centerpiece
  • Elegant floral centerpiece for the buffet table
  • All tables dressed in floor lenght table cloth, set with napkins
  • Gift and registration table with skirting
  • Tiffany chairs
  • Gift certificate worth P 2,000.00
  • Free Bridal car with floral centerpiece
  • Free use of basic sound system ( In-house only)

 

 

 

 

 

GENEVA

P 95,000.00 (1st 100 guests)

P 112,800.00 (1st 120 guests)

P 139,500.00 ( 1st 150 guests)

P 890.00 Net in excess per pax

SOUP

German Onion Soup with butter and bread rolls

SALAD

Caesar Salad

APPETIZER

Garlic Mushroom Brochettes

PASTA

Spaghetti Puttanesca

MAIN DISHES

Beef Saltimboca

Roast Chicken Mediterranean

Baked Fish Ravigote

Assorted Sausages (Veal/Hungarian/Schublig/Pork)

Steam Rice

DESSERT

Creme Brulee

Chocolate Mud Cake

 

VALAIS

P 101,000.00  (1st 100 guests)

P 119,500.00  (1st 120 guests)

P 147,250.00 (1st 150 guests)

P 925.00 Net  in excess per pax

SOUP

Potato Leek Soup with butter and bread rolls

SALAD

Mesclun Greens (thousand island vinaigrette dressing)

APPETIZER

Canape’s (tuna / chicken)

Seafood Ceviche

PASTA

Spaghetti in Tomato Pesto

MAIN DISHES

Braised Beef with Red Wine Gravy

Chicken Pepperoni

Baked Fish Fillet Florentine

Hungarian Pork Goulash Rice Pilaf

DESSERT

Fruit Salad

Cappuccino Pannacota

 

ZURICH

P 106,500.00  (1st 100 Guests)

P 126,700.00 (1st 120 guests)

P 157,000.00 (1st 150 guests)

P 1,010.00 Net in excess per pax

SOUP

Barley Soup with butter and bread rolls

SALAD

Potato Salad with Bacon Bits

Salad Ala Nicoise in Vinaigrette

APPETIZER

Glaze Ham with Walnuts and Cheese

European Cold Cuts

PASTA

Shrimp and Bacon Pasta

MAIN DISHES

Lengua Estofado

Roast Chicken Al Orange

Pork Piccata with Ham and Mushroom

Fish Roulade in Nantua Sauce

Parsley Rice

DESSERT

Fruit Tartlettes (mango/pineapple/blueberry)

Walnut Carrot Cake

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