Royal Weddings

AMENITIES

  • Three-layered (3) fondant cake (only 2nd layer is edible) following your motif color)
  • Refillable soft drinks or ice tea
  • One (1) bottle of white wine for the bride and groom’s toast
  • Scheduled food tasting for two (2) persons only
  • Decorated bird cage with doves
  • Red carpet for the bride and groom
  • Swiss Inn backdrop for the bride and groom
  • Signature frame
  • Wedding guest book
  • Place cards for sponsors at the presidential table
  • Floral centerpiece for the presidential or head table
  • Elegant floral centerpiece
  • Elegant floral centerpiece for the buffet
  • All tables dressed in floor length table cloth, set napkins
  • Gift and registration table with skirting
  • Tiffany chairs
  • Gift certificate worth P 2,500.00
  • Free use of basic sound system ( for in-house only)

 

 LAUSANNE

P 144,500.00 (1st 100 guests)

P 170,500.00 (1st 120 guests)

P 209,500.00 (1st 150 guests)

P 1,300.00 Net in excess per pax

SOUP

Goulash soup with butter and bread rolls

SALAD

Caesar Salad

Sausage and Cheese Salad

APPETIZER

Platter of Smoked Salmon

Liver Pate with Soda Crackers

PASTA STATION

Spaghetti and Penne Pasta

Meat Ragu and Carbonara Sauce

MAIN DISHEs

Braised Beef Roulad Burgundy

Chicken Pizzaiola

Panfried Baby Grouper in Lemon Butter sauce

Pork Stew with Green Peas

CARVING

Baked Honey Glazed Ham

DESSERT

Toblerone Chocolate  Fondue with marhmallows , sponge cakes, mango, apples and banana

DAVOS

P 155,000.00 (1st 100 Guests)

P 184,000.00 (1st 120 guests)

P 227,500.00 (1st 150 guests)

P 1,450.00 Net in excess per pax

SOUP

Cream of Asparagus with butter and bread rolls

SALAD

Waldorf Salad

Vegetable Crudites (thousand island / french dressing)

APPETIZER

Shrimp Cocktail with Mango

Swiss Meat Specialties

Platter of Smoked Tanguigi

PASTA STATION

Linguini and Spaghetti

Marinara and Palermo Sauce

MAIN DISHES

Assorted Sausages (Veal/ Hungarian/Schublig/ Pork)

Chicken Soubise

Panfried  Local Seabass laid in Ratatouille

Pork Ribs Schezuan Style

CARVING

Roast Beef Tenderloin wrapped in bacon with mushroom and pepper sauce

DESSERT

Toblerone Cheesecake

Pannacotta

BASEL

P 166,000.00  (1st 100 Guests)

P 197,000.00 (1st 120 guests)

P 243,500.00 (1st 150 guests)

P 1,550.00 Net in excess per pax

SOUP

Minestrone Genovese with butter and bread rolls

SALAD

Fresh Garden Salad (thousand island/raspberry vinaigrette dressing)

Shrimp and Mango Salad

APPETIZER

Liver Pate in soda Carackers

Canapes (smoked salmon/garlic mushrooms)

Thai Beef Salad

PASTA STATION

Linguini and Penne

Al Funghi and Bolognese Sauce

MAIN DISHES

Grilled Salmon Beurre Blanc Sauce

Chicken Picatta

Pork Schnitzel

Assorted Sausages (Veal/Hungarian/Schublig/Pork)

Ratatouille

CARVING

Fresh Corned Beef with boiled cabbage and potatoes

DESSERT

Toblerone Chocolate fondue with marshmallows, sponge cakes, mangoes, bananas, apples and banana dippings.

Blue berry Cheesecake