Buffet Packages

Zurich MenuPhp 850.00 per person
Lucerne MenuPhp 950.00 per person
Juno MenuPhp 1,000.00 per person
Basel MenuPhp 1,200.00 per person
Davos MenuPhp 1,400.00 per person


  • Uniformed Waiters
  • Tiffany Chairs
  • Cutlery and Purified Water
  • Round Tables
  • Guests Tables Centerpiece
  • Buffet Set-Up with Centerpiece
  • Simple Stage Design
  • Food Tags

Carving Station Add-Ons:

Full set-up of carving station table with skirting and centerpiece inclusive of carving service


Carving StationDescriptionPrice
GRAZING TABLEFeaturing: Raclette, Emmenthal, Gruyere, Gouda, Parma
Ham, Landjaeger sausage, smoked bacon, air-dried meat
Php 850.00 per person
RACLETTE STATIONFeaturing: marble potatoes, pearl onions, gherkins
and paprika
Php 700.00 per person
SLOW-ROASTED ANGUS BEEF BELLYServed with Sautéed cabbage
Mustard and horseradish
Php 550.00 per person
FRESH CORNED BEEFServed with Sautéed cabbage
Mustard and horseradish
Php 495.00 per person
ROAST TURKEYServed with cranberry, red wine
compote and baked sweet potatoes
Php 715.00 per person

Terms of Payment and Other Terms and Conditions:

  • Reservation fee of Php 10,000.00 is required to block off the date of your function. This will be applied as part of your payment of the entire function. In case of cancellation, this is NON-REFUNDABLE.
  • Signing of contract should be at least two months before the event together with the 50% down payment.
  • Full payment shall be settled two weeks before the date of the function.
  • Incidental Charges: If there will be any, incidental charges should be paid on the day itself in cash.
  • PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE. Prices are locked only when the 50% down payment is paid and event contract is signed.